The Earth Daughters festival space is a high energy, healing and transformative experience, one which we are proud to offer you health support throughout your journey.

FULLY CATERED (11 meals) BREAKFAST/ LUNCH/ DINNER - If you do not hold a EARLY arrival pass, please email us before purchasing as Thursdays supper will be removed from your price.

All food is gluten & dairy free - choose between meat or vegan - menu below - see event schedule for community meal times

Third Ticket Release: $397 - Closing June 18th- Limited to %50 of attendees

Beth has assured us that the plates will be overflowing, the serving windows will be extended, no one will go hungry, and by Day 3, we will all be transformed by the nourishing power of her food!

Service windows:

Breakfast: 7:30 - 9:30 am

Friday Lunch: 11:00 - 12:30

Lunch Sat, Sun Mon - 12:30 - 2:30 pm

Supper: 6 - 8 pm

Welcome to the most deliciously nourishing, heart led space, where your festival food journey will be like no other you have ever experienced.  During the course of the festival, we invite you to allow us to feed your body with the most alive food you can imagine, to invigorate your senses and warm your soul.  Choosing from either meat or vegetarian, with foods which are free from gluten, dairy and refined sugars which is ethically and sustainably sourced, and catering to all your dietary requirements.  Using our "leave no trace" policy, you will gift your own plate and bowl to the Food Remedy kitchen on arrival, and collect a random plate and bowl as you leave the festival.  We are here to serve you with intention and love xx FR

At Food Remedy, our core belief in food as a form of medicine, drives us to exceed expectations in every facet - be it service, education, culinary excellence, meticulous attention to detail, fostering healing, and honouring the sanctity of the festival environment. Our core team features an array of whole food based chefs, naturopaths and nutritionists, who are not only deeply attuned to the intricacies of health and wellness but also dedicated to the holistic well-being of every individual. Sending you all so much love, light and kindness xx Beth

MENU

THURSDAY

Dinner: Slow cooked venison with creamy pumpkin and potato mash

Shredded rainbow slaw with ginger, miso and sesame dressing

FRIDAY

Breakfast: Chocolate oat and chia seed pudding with cultured gut healing

coconut yoghurt, vanilla infused raspberry coulis, fresh mint and toasted

shredded coconut

Lunch: Pulled pork tortillas with rainbow slaw and chervil dressingHand cut potato fries

Dinner: Chicken OR Vegetable korma spiced w garam masala, cardamon & a

hint of chilli

Smokey yellow lentil Dahl infused w anti-inflammatory turmeric & black

pepper. Rice infused w fennel seeds

SATURDAY

Breakfast: Crepes filled w prebiotic rich cinnamon stewed apples, vanilla

infused coconut whipped cream drizzled w a dreamy caramel sauce

Lunch: Traditional Nasi goreng w asian greens & roasted peanuts

Magic mushroom mix infused with miso, garlic & thyme

Dinner: By Columbia River Catering co. - Pulled Pork & Salad

SUNDAY

Breakfast: Cinnamon & nutmeg spiced smoothie bowl w smashed banana,

almond butter & turmeric sprinkled w orange almond granola & topped with poached pears

Lunch: Five spice chicken w blanched asian greens tossed through ginger &

tamarind shredded coconut. Miso & sesame glazed aubergines

Dinner: Warming Thai laksa w homemade broth, beef strips, freshly steamed

greens, sprouts, coconut cream and aromatic spices

MONDAY

Breakfast: Mexican breakfast burrito with scrambled eggs, coriander, chilli,

tomato, capsicum, beans and chipotle sauce

Lunch: Asian infused Chicken San Choy Bow w sweet almond dipping sauce

Pecan maple sweet potato wedges