Fully Catered Food Pass * Nourishment for Your Entire Journey

Cristina Borgogelli, Kelly Courtenay and their dynamic team are hosting the EDF Kitchen this year. They believe nourishment is a form of ceremony. Our Fully Catered Food Pass is designed so you can arrive, exhale, and be completely held.

Your pass includes:

13 thoughtfully crafted meals (menu below) * Daily wholesome snacks * Complimentary tea & coffee

Each dish is prepared with intention, using vibrant, fresh ingredients to ground and energize you through your workshops, ceremonies, and connections. No planning, no cooking, no stress. just nourishment woven seamlessly into your festival experience. Let us feed you so you can fully receive the medicine of the weekend.

Your future self (and your belly) will thank you.

PreSale price - 5-day pass includes 13 meals +plus snacks $330

This service is limited to 300 of our 700 attendees and will sell out.

Service windows:

Breakfast 8 am-11am * Lunch 12pm-4pm * Dinner 5-7:30pm + Afternoon snack menu + tea + drip coffee included each day

Due to the nature of the venue, we have decided to offer compostable plates & bowls - please bring your own cutlery.

MENU

THURSDAY

• Lunch: Goddess Bowls - Purple Cabbage - Carrots - Dried Cranberries - Pumpkin seeds - Spinach - Micro Greens -Roasted beets/pickles - Chicken Optional - Quinoa - Homemade dressing

• Afternoon Snack: Zucchini cake with applesauce and dates - Nut Free Trail Mix & Nut option

• Dinner:Chili - Veggie - Meat option (beef) - With Nacho chips - Salsa, cheese, sour cream, guacamole

• Sweet: GF Chocolate Cookie

Friday 

• Breakfast: GF Oats with hemp hearts and greek yogurt or coconut cream - With lemon, cinnamon, brown sugar apple

  sauce and pumpkin seeds options. Drip Coffee & tea included

• Lunch: Samosas with peach chutney - And micro green salad with pumpkin seeds, carrots, beets - Veggie or chicken samosas - 1 large or 2 medium size - GF available - Stuffed with peas, carrots, onions, potatoes

• Afternoon Snack: Banana Chocolate oat bars with maple syrup & flax (GF oats) & Salt Chips

• Dinner: Palak paneer (spinach & cheese) Or Butter Chicken Or Vegetarian version without chicken or

  without the cheese for vegan - Basmati Rice - Naan Bread

• Sweet: Coconut Lasdoos (Coconut balls) Shredded coconut, sugar, coconut milk and cardamom

Saturday 

• Breakfast:Quinoa/Flax/Chia Pancakes - With banana, cacao, cinnamon, maple syrup & raspberry compote - With ham optional - Drip Coffee & Tea included

• Lunch: Veggie Minestrone Soup - Swiss chard, cannalini beans, celery, green beans, carrots, onions, peas, olive oil and bullion base stock - Chicken optional - Ciabatta bread - Parmesan or Pecorino Romano cheese

• Afternoon Snacks: Mini Caprese skewers- cherry tomato, bocconcini cheese and basil - Served with balsamic vinaigrette - Slices of Rosemary Focaccia

• Dinner: Lasagne - Vegetarian option with rice noodles - Meat lasagna with cheese - Vegan lasagna and GF -Tomato, cucumber salad with Italian vinaigrette with red wine vinegar

• Dessert: Lemon Olive Oil Cake with blood orange glaze

Sunday 

• Breakfast: Chia Pudding with coconut milk and mixed berries - Green Goddess Smoothie/Juice. Drip Coffee & Tea Included

• Lunch: Purple Ube Gnocchi with rice flour and Brown Butter and Fresh Sage Or served with tomato and olive oil -Chicken Option - Or cashews - Purple & Organe Yams - Fresh Green Salad with option of dressings

• Afternoon Snacks: Date Bliss Ball with dates, pumpkin seeds, sesame seeds, cinnamon, nutmeg, cranberries topped with shredded coconut

• Dinner: Coconut Green Curry with peppers and carrots, onions - Served plain or with tofu or chicken And Jasmine Rice or Quinoa

• Sweet: Coconut & Mango Jellies (using agar

  agar powder instead of gelatine

Monday 

• Breakfast: Veggie Vegan Quiche with black salt - Egg Quiche with garden veggies, Zucchini, tomato, onions, mushrooms,

  spinach Drip Coffee & Tea Included

• Lunch: Roasted Veggie Skewers- Meat Skewers Served on Rice - Tziki sauce - Salad: Greek Salad