Partial Catering - 3 days/7meals * with snacks
Partial Catered Food Pass * Nourishment for Your Entire Journey
Cristina Borgogelli, Kelly Courtenay and their dynamic team are hosting the EDF Kitchen this year. They believe nourishment is a form of ceremony. Our Fully Catered Food Pass is designed so you can arrive, exhale, and be completely held.
Your pass includes:
Thoughtfully crafted meals (menu below) * Daily wholesome snacks * Complimentary tea & coffee
Each dish is prepared with intention, using vibrant, fresh ingredients to ground and energize you through your workshops, ceremonies, and connections. No planning, no cooking, no stress. Just nourishment woven seamlessly into your festival experience. Let us feed you so you can fully receive the medicine of the weekend.
Your future self (and your belly) will thank you.
PreSale price - 3-day pass includes 7 meals +plus snacks $200
This service is limited to 100 tickets
Service windows:
Breakfast 8 am-11am * Lunch 12pm-4pm * Dinner 5-7:30pm + Afternoon snack menu + tea + drip coffee included each day
Due to the nature of the venue, we have decided to offer compostable plates & bowls - please bring your own cutlery.
MENU
Friday Lunch: Samosas with peach chutney - And micro green salad with pumpkin seeds, carrots, beets - Veggie or chicken samosas - 1 large or 2 medium size - GF available - Stuffed with peas, carrots, onions, potatoes
Afternoon Snack: Banana Chocolate oat bars with maple syrup & flax (GF oats) & Salt Chips
Dinner: Palak paneer (spinach & cheese) Or Butter Chicken Or Vegetarian version without chicken or
without the cheese for vegan - Basmati Rice - Naan Bread
Sweet: Coconut Lasdoos (Coconut balls) Shredded coconut, sugar, coconut milk and cardamom
Saturday Breakfast:Quinoa/Flax/Chia Pancakes - With banana, cacao, cinnamon, maple syrup & raspberry compote - With ham optional - Drip Coffee & Tea included
Lunch: Veggie Minestrone Soup - Swiss chard, cannalini beans, celery, green beans, carrots, onions, peas, olive oil and bullion base stock - Chicken optional - Ciabatta bread - Parmesan or Pecorino Romano cheese
Afternoon Snacks: Mini Caprese skewers- cherry tomato, bocconcini cheese and basil - Served with balsamic vinaigrette - Slices of Rosemary Focaccia
Dinner: Lasagne - Vegetarian option with rice noodles - Meat lasagna with cheese - Vegan lasagna and GF -Tomato, cucumber salad with Italian vinaigrette with red wine vinegar
Dessert: Lemon Olive Oil Cake with blood orange glaze
Sunday Breakfast: Chia Pudding with coconut milk and mixed berries - Green Goddess Smoothie/Juice. Drip Coffee & Tea Included
Lunch: Purple Ube Gnocchi with rice flour and Brown Butter and Fresh Sage Or served with tomato and olive oil -Chicken Option - Or cashews - Purple & Organe Yams - Fresh Green Salad with option of dressings
Partial Catered Food Pass * Nourishment for Your Entire Journey
Cristina Borgogelli, Kelly Courtenay and their dynamic team are hosting the EDF Kitchen this year. They believe nourishment is a form of ceremony. Our Fully Catered Food Pass is designed so you can arrive, exhale, and be completely held.
Your pass includes:
Thoughtfully crafted meals (menu below) * Daily wholesome snacks * Complimentary tea & coffee
Each dish is prepared with intention, using vibrant, fresh ingredients to ground and energize you through your workshops, ceremonies, and connections. No planning, no cooking, no stress. Just nourishment woven seamlessly into your festival experience. Let us feed you so you can fully receive the medicine of the weekend.
Your future self (and your belly) will thank you.
PreSale price - 3-day pass includes 7 meals +plus snacks $200
This service is limited to 100 tickets
Service windows:
Breakfast 8 am-11am * Lunch 12pm-4pm * Dinner 5-7:30pm + Afternoon snack menu + tea + drip coffee included each day
Due to the nature of the venue, we have decided to offer compostable plates & bowls - please bring your own cutlery.
MENU
Friday Lunch: Samosas with peach chutney - And micro green salad with pumpkin seeds, carrots, beets - Veggie or chicken samosas - 1 large or 2 medium size - GF available - Stuffed with peas, carrots, onions, potatoes
Afternoon Snack: Banana Chocolate oat bars with maple syrup & flax (GF oats) & Salt Chips
Dinner: Palak paneer (spinach & cheese) Or Butter Chicken Or Vegetarian version without chicken or
without the cheese for vegan - Basmati Rice - Naan Bread
Sweet: Coconut Lasdoos (Coconut balls) Shredded coconut, sugar, coconut milk and cardamom
Saturday Breakfast:Quinoa/Flax/Chia Pancakes - With banana, cacao, cinnamon, maple syrup & raspberry compote - With ham optional - Drip Coffee & Tea included
Lunch: Veggie Minestrone Soup - Swiss chard, cannalini beans, celery, green beans, carrots, onions, peas, olive oil and bullion base stock - Chicken optional - Ciabatta bread - Parmesan or Pecorino Romano cheese
Afternoon Snacks: Mini Caprese skewers- cherry tomato, bocconcini cheese and basil - Served with balsamic vinaigrette - Slices of Rosemary Focaccia
Dinner: Lasagne - Vegetarian option with rice noodles - Meat lasagna with cheese - Vegan lasagna and GF -Tomato, cucumber salad with Italian vinaigrette with red wine vinegar
Dessert: Lemon Olive Oil Cake with blood orange glaze
Sunday Breakfast: Chia Pudding with coconut milk and mixed berries - Green Goddess Smoothie/Juice. Drip Coffee & Tea Included
Lunch: Purple Ube Gnocchi with rice flour and Brown Butter and Fresh Sage Or served with tomato and olive oil -Chicken Option - Or cashews - Purple & Organe Yams - Fresh Green Salad with option of dressings
